SERVICESMining Camp Catering Division
At mining sites, GESCO BURKINA delivers integrated support services that ensure quality catering and comfortable living conditions while complying with mining companies' Health, Safety and Environment (HSE) standards
What We Do UnderCatering Services
Menu Planning
Developing balanced, diverse, and appealing menus tailored to client preferences, nutritional requirements, operational needs, and workforce demands.
Procurement and Inventory Management
Managing food procurement and inventory efficiently to ensure consistent quality, optimal stock levels, cost control, and uninterrupted catering operations.
Meal Preparation
Preparing fresh, nutritious, and delicious meals using quality ingredients, professional techniques, and strict hygiene standards to satisfy diverse dietary needs.
Temperature-Controlled Transportation
Transporting prepared meals under controlled temperatures to preserve freshness, maintain food safety, and ensure quality delivery to designated locations.
On-Site Meal Service and Distribution
Delivering efficient on-site meal service and distribution, ensuring timely access to nutritious meals in organized, hygienic dining environments.
HACCP-Compliant Food Safety Practices
Implementing HACCP-based food safety procedures to prevent contamination, control hazards, and maintain high standards throughout catering operations.
What We Do UnderMining Cleaning Services
Cleaning Guest Rooms
Maintaining spotless guest rooms through thorough cleaning, sanitization, and organization to ensure comfort, hygiene, and welcoming accommodation.
Maintenance of Living Areas
Keeping residential and communal living areas clean, orderly, and comfortable through regular maintenance and professional housekeeping services.
Laundry and Linen Management
Managing laundry and linen collection, washing, drying, ironing, and distribution to ensure clean, hygienic supplies for daily use.
General Camp Cleanliness
Maintaining overall camp cleanliness through coordinated housekeeping, waste management, and sanitation practices that promote safe, healthy living environments.
Waste Management
Collecting, sorting, and disposing of waste responsibly to promote cleanliness, workplace safety, and environmentally conscious facility operations.
Washroom Disinfection
Disinfecting washrooms thoroughly to eliminate germs, control odors, and maintain hygienic, safe, and pleasant facilities for everyone.
Integrated Camp ServicesCoordination of:
Working ProcessOur 4 Step Approach to Quality Services
01 — Understand Client Needs
Client consultation and requirements assessment
02 — Plan and Prepare
Staff organizing cleaning equipment, catering supplies, and logistics
03 — Deliver Quality Services
Cleaning professionals at work and catering staff serving meals
04 — Monitor and Improve
A supervisor inspecting work, checking quality, and reviewing feedback
